Veggie Bars by Connie Davis (Amber's Grandmother)

2 tubes refrigerated crescent rolls
3/4 C. chopped celery
3/4 C. chopped green onion
3/4 C. chopped uncooked broccoli
1/2 C. mayonnaise
3/4 C. shredded carrots
3/4 C. chopped red bell pepper
8 oz. cream cheese, softened
1 C. shredded cheddar cheese
1/2 C. sour cream
1 envelope ranch dressing mix

Preheat oven to 375.
Pat down roll dough evenly onto a greased 12"x17" cookie sheet.  Bake for 10-13 minutes.  Let cool.
Combine mayonnaise, sour cream, cream cheese and ranch dressing mix in small bowl and spread over cooled crust.
Sprinkle cheese over cream mixture.  Then sprinkle the vegetables over that in layers.